Leftover Cheesy Pork Supreme

1 pkg. pork ramen noodles
leftover pork
1 Tbsp butter
1/4 cup chopped onions
leftover veggies, if available and desired
1/2 cup shredded cheddar cheese

Prepare ramen noodles, leaving a little bit of water left in it to make the broth, and mix in the pork flavoring.
In a saute pan, melt the butter or margarine over medium heat.
Add the chopped onions and season to taste. Saute until tender.
Add the leftover pork and veggies, then heat through.
Pour the ramen into a baking dish and top with the sauteed pork and veggies.
Sprinkle the cheese over top and bake in a 400 degree oven for 15 minutes, until the cheese has melted.
Serve topped with a spoonful of sour cream.

Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com

Leftover KFC Delight

1 pkg. chicken ramen noodles
1 Tbsp. butter or margarine
leftover fried chicken (or other chicken) pulled off the bone and cut to desired size
1/4 cup white wine
1/4 cup chopped onions
leftover veggies, if available and desired

Prepare ramen noodles, leaving a little bit of water left in it to make the broth, and mix in the chicken flavoring.
In a saute pan, melt the butter or margarine over medium heat.
Pour in the wine.
Add the chopped onions and season to taste. Saute until tender.
Add the leftover chicken and veggies, then heat through.
Add this to the ramen and broth and serve.


Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com

Barbeque Pork Ramen

1 pkg. Pork Ramen Noodles
1/2 cup of leftover shredded pork
1/4 cup chopped onions
1 tsp of oil
garlic, salt and pepper to taste

Prepare ramen noodles according to package. Drain and stir in flavor pack.
In a saute pan, heat oil and add the chopped onions. Salt, garlic and pepper to taste.
Saute on medium heat until onions appear translucent and are tender.
Add leftover shredded pork and saute on mendium heat until heated through. Add 1 Tbsp of barbeque sauce if desired.
Serve over noodles.


Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com 

Lemon-Creamy Chicken Ramen (serves 4)

2 pkg. Chicken Ramen
1 can (13 oz.) cream of chicken soup
1/2 lb. to 1 lb. boneless chicken strips or pieces
1 clove garlic (or a couple of sprinkles of garlic powder)
1/2 tsp lemon juice
1 tsp onion, chopped or flakes
1 tsp olive oil or 1 tsp butter/margarine

Cook ramen according to package with seasoning packet added. Set aside.
In a pan, heat oil or butter over medium high heat.
Add garlic and onion and brown slightly.
Add chicken and brown.
Add cream of chicken soup and cook until chicken is tender. (if sauce is too thick when cooking, add a little milk or water until desired thickness is achieved).

Serve over noodles.


Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com