Barbeque Pork Ramen

1 pkg. Pork Ramen Noodles
1/2 cup of leftover shredded pork
1/4 cup chopped onions
1 tsp of oil
garlic, salt and pepper to taste

Prepare ramen noodles according to package. Drain and stir in flavor pack.
In a saute pan, heat oil and add the chopped onions. Salt, garlic and pepper to taste.
Saute on medium heat until onions appear translucent and are tender.
Add leftover shredded pork and saute on mendium heat until heated through. Add 1 Tbsp of barbeque sauce if desired.
Serve over noodles.


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Sesame Pork Ramen

2 pkg. Pork flavored Ramen Noodles
1 Tbsp. sesame oil
1 clove garlic, chopped (or a couple of sprinkles of garlic powder)
1 cup of sliced boneless pork
1/2 can water chestnuts, sliced or diced
8-10 snow pea pods
1 chopped scallion

Cook the ramen according to package directions and add pork flavoring packets.
In a saucepan, heat the sesame oil and add garlic. Saute until lightly browned.
Add boneless pork and cook on medium high heat until pork is browned.
Add water chestnuts, and snow peas. Cover with tight fitting lid and cook on high for 1 minute.
Remove from heat and serve over ramen. Sprinkle with chopped scallion



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Lemon-Creamy Chicken Ramen (serves 4)

2 pkg. Chicken Ramen
1 can (13 oz.) cream of chicken soup
1/2 lb. to 1 lb. boneless chicken strips or pieces
1 clove garlic (or a couple of sprinkles of garlic powder)
1/2 tsp lemon juice
1 tsp onion, chopped or flakes
1 tsp olive oil or 1 tsp butter/margarine

Cook ramen according to package with seasoning packet added. Set aside.
In a pan, heat oil or butter over medium high heat.
Add garlic and onion and brown slightly.
Add chicken and brown.
Add cream of chicken soup and cook until chicken is tender. (if sauce is too thick when cooking, add a little milk or water until desired thickness is achieved).

Serve over noodles.


Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com