Leftover KFC Delight

1 pkg. chicken ramen noodles
1 Tbsp. butter or margarine
leftover fried chicken (or other chicken) pulled off the bone and cut to desired size
1/4 cup white wine
1/4 cup chopped onions
leftover veggies, if available and desired

Prepare ramen noodles, leaving a little bit of water left in it to make the broth, and mix in the chicken flavoring.
In a saute pan, melt the butter or margarine over medium heat.
Pour in the wine.
Add the chopped onions and season to taste. Saute until tender.
Add the leftover chicken and veggies, then heat through.
Add this to the ramen and broth and serve.


Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com

Lemon-Creamy Chicken Ramen (serves 4)

2 pkg. Chicken Ramen
1 can (13 oz.) cream of chicken soup
1/2 lb. to 1 lb. boneless chicken strips or pieces
1 clove garlic (or a couple of sprinkles of garlic powder)
1/2 tsp lemon juice
1 tsp onion, chopped or flakes
1 tsp olive oil or 1 tsp butter/margarine

Cook ramen according to package with seasoning packet added. Set aside.
In a pan, heat oil or butter over medium high heat.
Add garlic and onion and brown slightly.
Add chicken and brown.
Add cream of chicken soup and cook until chicken is tender. (if sauce is too thick when cooking, add a little milk or water until desired thickness is achieved).

Serve over noodles.


Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com