Protein Punched Ramen with Egg and Veggies

Big struggle? Easy on the budget with big taste! Love this simple ramen recipe.

1 pkg Oriental flavored Ramen
1 Egg
leftover corn
leftover green beans
or preferred leftover veggies

Leftover Cheesy Pork Supreme

1 pkg. pork ramen noodles
leftover pork
1 Tbsp butter
1/4 cup chopped onions
leftover veggies, if available and desired
1/2 cup shredded cheddar cheese

Prepare ramen noodles, leaving a little bit of water left in it to make the broth, and mix in the pork flavoring.
In a saute pan, melt the butter or margarine over medium heat.
Add the chopped onions and season to taste. Saute until tender.
Add the leftover pork and veggies, then heat through.
Pour the ramen into a baking dish and top with the sauteed pork and veggies.
Sprinkle the cheese over top and bake in a 400 degree oven for 15 minutes, until the cheese has melted.
Serve topped with a spoonful of sour cream.

Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com

Leftover KFC Delight

1 pkg. chicken ramen noodles
1 Tbsp. butter or margarine
leftover fried chicken (or other chicken) pulled off the bone and cut to desired size
1/4 cup white wine
1/4 cup chopped onions
leftover veggies, if available and desired

Prepare ramen noodles, leaving a little bit of water left in it to make the broth, and mix in the chicken flavoring.
In a saute pan, melt the butter or margarine over medium heat.
Pour in the wine.
Add the chopped onions and season to taste. Saute until tender.
Add the leftover chicken and veggies, then heat through.
Add this to the ramen and broth and serve.


Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com