1 pkg. pork ramen noodles
leftover pork
1 Tbsp butter
1/4 cup chopped onions
leftover veggies, if available and desired
1/2 cup shredded cheddar cheese
Prepare ramen noodles, leaving a little bit of water left in it to make the broth, and mix in the pork flavoring.
In a saute pan, melt the butter or margarine over medium heat.
Add the chopped onions and season to taste. Saute until tender.
Add the leftover pork and veggies, then heat through.
Pour the ramen into a baking dish and top with the sauteed pork and veggies.
Sprinkle the cheese over top and bake in a 400 degree oven for 15 minutes, until the cheese has melted.
Serve topped with a spoonful of sour cream.
Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com
leftover pork
1 Tbsp butter
1/4 cup chopped onions
leftover veggies, if available and desired
1/2 cup shredded cheddar cheese
Prepare ramen noodles, leaving a little bit of water left in it to make the broth, and mix in the pork flavoring.
In a saute pan, melt the butter or margarine over medium heat.
Add the chopped onions and season to taste. Saute until tender.
Add the leftover pork and veggies, then heat through.
Pour the ramen into a baking dish and top with the sauteed pork and veggies.
Sprinkle the cheese over top and bake in a 400 degree oven for 15 minutes, until the cheese has melted.
Serve topped with a spoonful of sour cream.
Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com
Your Ramen recipe sounds wonderful.
ReplyDeleteFaye