1 pkg. chicken ramen noodles
1 Tbsp. butter or margarine
leftover fried chicken (or other chicken) pulled off the bone and cut to desired size
1/4 cup white wine
1/4 cup chopped onions
leftover veggies, if available and desired
Prepare ramen noodles, leaving a little bit of water left in it to make the broth, and mix in the chicken flavoring.
In a saute pan, melt the butter or margarine over medium heat.
Pour in the wine.
Add the chopped onions and season to taste. Saute until tender.
Add the leftover chicken and veggies, then heat through.
Add this to the ramen and broth and serve.
Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com
1 Tbsp. butter or margarine
leftover fried chicken (or other chicken) pulled off the bone and cut to desired size
1/4 cup white wine
1/4 cup chopped onions
leftover veggies, if available and desired
Prepare ramen noodles, leaving a little bit of water left in it to make the broth, and mix in the chicken flavoring.
In a saute pan, melt the butter or margarine over medium heat.
Pour in the wine.
Add the chopped onions and season to taste. Saute until tender.
Add the leftover chicken and veggies, then heat through.
Add this to the ramen and broth and serve.
Got a better recipe? To contribute to this page, email your recipe to ramenrecipe@gmail.com
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